Lunch Specials

From the Grill

Blackened Rib Eye

Boneless Marbled Prime Grade Beef

Marinated Flank Steak

Marinated 24hrs in our Secret Recipe

Coullette Steak

6oz Sirloin Cut

Pub Steak

Choice 8oz Center Cut Sirloin

Hardy Fare

Baby Back Ribs
Full $22.00 | Half $13.00
Homemade Chili
Crock $6.00 | Bowl $8.00

Melted cheese & onions

Pasta Parmigiana
Chicken - $12.00 | Veal - $14.00 | Eggplant - $10.00
Buffalo Chicken Fingers

w/ Creamy Bleu Cheese or Ranch

Stuffed Portobello

Sausage Stuffing w/ Melted Provolone over Greens

Seafood Cakes
$10.00 | With side: $11.00

w/ Homemade Lobster Cream Sauce

Mussels Marinara or Scampi over Pasta
Clams Marinara or Scampi over Pasta
Cheese Ravioli


Served with Steak, Waffle, or Sweet Potato Fries, Onion Rings, Side Salad or Mashed Potato

French Dip

Sliced Prime Beef w/ Au Jus

Pulled Pork Smothered in Sauce
Turkey Club

Lettuce, Tomato, Bacon & Cheese

Chicken Wrap or Sandwich

Choices: Lettuce, Tomatoes, Onions, Olives, Peppers, Dressing or Mayo
Extras: Bacon, Cheese, Blackened, Cajun, Sautéed Mushroom, Onion or Peppers

Shrimp Wrap or Sandwich

Choices: Lettuce, Tomatoes, Onions, Olives, Peppers, Dressing or Mayo
Extras: Bacon, Cheese, Blackened, Cajun, Sautéed Mushroom, Onion or Peppers

Irish Cheese Bread served with Flatbread, Cranberries, and Candied Pecans

Lunch and Dinner


Incredible Seafood Cakes

Made with shrimp, crab and scallops. The best in town. Served with our delicious lobster cream sauce.

Shrimp Cocktail

Served iced cold with cocktail sauce and lemon

Shrimp Francaise

Egg battered shrimp in a lemon and wine sauce

Steamed Clams
Drawn Butter: $11.00 | Scampi Butter: $13.00

Dozen Rhode Island little neck clams available two ways

Boston Baked Stuffed Clams

Our original recipe. Still a favorite

Greenlip Mussels

Your choice of marinara or scampi sauce

Grilled Portobello Mushroom

Stuffed with sausage, topped with provolone cheese and served over a bed of greens

Sesame Crusted Tuna

Served with a teriyaki glaze

Fried Calamari
Regular: $12.00 | Buffalo: $14.00

With marinara or horseradish sauce. Also available buffalo style.

Stuffed Mushrooms

Your choice of either sausage or seafood


Baked Fillet of Salmon

In a mustard dill sauce.
If you want it spicy well blacken it.

Filet of Sole
Regular: $20.00 | Crab stuffed: $24.00

Fresh sliced tomato and basil.
Also available crab stuffed.

Shrimp, Clams & Mussels Marinara

Served over pasta. It's huge!
If you prefer scampi style, we've got you covered.
Also available fra diavolo

Seafood Cakes

Our incredible seafood cakes served with your choice of pasta

Twin Tails

Twin 5 oz lobster tails

Pasta Gregory

Named after our Original Chef Jeff's son. Jeff put shrimp, artichoke hearts, mushrooms, black olives, fresh plum and sun dried tomatoes. Simmered in a creamy sherry sauce.

Shrimp Scampi

Sauteed in a garlic butter sauce

Shrimp Francaise

Egg battered shrimp in a lemon and wine sauce

Cajun Shrimp

Jumbo shrimp sauteed with tomatoes and olives simmered in a creole cream sauce. Over pasta.

Shrimp Parmigiana

Breaded jumbo shrimp layered with out homemade sauce and lots and lots of cheese

Stuffed Shrimp

Stuffed with our homemade seafood stuffing.

For the Carnivores

Add to any of these Brazilian lobster tail $10; add shrimp scampi $8

Our Special Cut Prime Rib of Beef

This is what we have built our reputation on. Don't ask us how big. We're afraid to weight it.

Filet Mignon

Barrel cut. The best you can get.

New York Strip Steak
Regular: $24.00 | Blackened: $25.00

We only use the center cut of the loin. A little spice? Blackened $25

Steak Diane

Our center cut New York Strip served with a brandy / garlic sauce

Rack of Lamb

A full tender rack, rosemary crusted with mint jelly.
Mouth watering and juicy.

Marinated Flank Steak

Pretty darn tasty

Coulette steak

What is it? Butchers call it the crown sirloin. It's also what the butcher takes home.

Jimmy's Special Pork Chop
Regular: $20.00 | Stuffed: $24.00

A one pound porterhouse pork chop with red cabbage, potato pancake and apple sauce. Also try it stuffed with our sausage dressing.

Peppercorned Pork Tenderloin

Without a doubt one of the best meals on the menu. Served with brandy cream sauce.

Pork Osso Bocco

With a natural pan gravy on smashed potatoes

Filet of Sirloin

With mushroom glaze

BBQ Baby Back Ribs

Slow cooked to perfection

Viva L'Italia

Tender boneless chicken breast or premium fork tender veal simmered with your choice of classic Italian sauces.
Chicken $18 | Veal $21


Fork tender with a mushroom marsala wine sauce


Braised in a lemon caper shallot wine sauce


Egg battered in a lemon and wine sauce


Breaded and topped with our homemade sauce and mozzarella cheese

From the Garden

Add chicken $5; Add flank steak $10; Add salmon $12; Add shrimp $12

Fresh Vegetable Plate

Out of the garden. Only the freshest.

Fresh Garden Salad
Small: $5.00 | Large: $8.00

If it's grown we'll have it in it.

Traditional Chef Salad

We use our own roasted turkey, sliced prime rib, smoked ham and cheeses

Caesar Salad
Small $6.00 | Lg $8.00
The Gigi Salad

Mesculin greens, dried cranberries, pecans and crumbled goat cheese with a light lemon vinaigrette.

Super Soups

French Onion

Topped with swiss and provolone cheeses, melted and dripping from the crock

Our Own Soup of The Day

The competition is keen in the kitchen on who can make the best soup

Want To Just Nibble

Beer Battered Mozzarella Sticks

Served with a size of marinara sauce.
A house favorite.

Monterry Jack Cheese Sticks

Served with marinara sauce.
(Dougie says these are better than mozzarella sticks)

Jalapeno Poppers

Served with salsa
Zippy and cool at the same time


A generous amount of nacho chips covered with lettuce, chopped tomatoes, slices black olives, diced onion, nacho cheese and jalapenos.
Add seasoned ground beef: $3.00

Fried Ravioli

Served with marinara sauce

Mini Tacos

Served with salsa.
Perfect starter or just to nibble.

Potato Skins

With melted cheese and bacon with a side of of sour cream

Chili Skins

Filled with Salisbury Mills favorite chili

Personal Pizza

It is the same as we used to get when we were on Washington St.

Chicken McLoughran's

Fresh chicken strips and tenders breaded and fried.
Served with BBQ sauce.

Chicken Wings
10 Wings: $10.00 | 15 Wings: $14.00 | 20 Wings: $17.00

Mild, medium, hot, teriyaki, BBQ, Cajun or bourbon.
Served with carrots and celery and our own homemade bleu cheese.

Onion Rings

Thick sliced...(be careful they are hot inside)
Served with horseradish sauce.

Breaded Mushroom or Zucchini Sticks

Served with our homemade horseradish sauce

Loughran Fries

Always a favorite!
Seasoned hand cut red potatoes.
Add cheese: $2.00

Sweet Potato Fries
Seasoned Criss Cut Waffle Fries


Tom grinds only certified sirloin for us. Add 100% Kobe Burger for 1.00 extra. Substitute a juicy Turkey Burger for any burger below

Patrick Burger

Pat hates cheese!

Erin Burger

Erin loves cheese!

Blooming Grove Burger

Bacon and cheese

Beaver Dam Burger

Sauteed mushrooms and Swiss cheese

Black & Blue Burger

Bleu cheese encrusted blackened burger

Northfork Bison Burger

Genuine Northfork Ranch Bison burger.
High in protein, low in fat and cholesterol.
Tom doesn't grind this but it's still awesome.

Garden Burger
Regular: $10.00 | With the works: $14.00

Tom doesn't grind this one either.
Come on Tom, what's up?

The Dagwood

Everything including the kitchen sink.

Cajun Burger

Pepper jack cheese, sliced jalepenos & chipotle aioli

From The Sea

Irish Fish & Chips

Our own special beer batter.
Served with tartar sauce.

Fisherman's Platters

Beer Battered Oyster Platter OR Fried Scallop Platter OR Fried Buttered Shrimp
Served with cocktail or tartar sauce.


Sautéed mushrooms $2.00 | Sautéed onion $2.00

Roast Prime Rib
Regular $9.00 | Open faced with gravies $12.00

We are proud of our beef!!

Roasted Turkey Breast
Regular $9.00 | Open faced with gravies $12.00

We do roast our own, is there any other way?

Baked Ham

Sugar cured and mouth watering delicious

Regular: $14.00 | Hot Corned Beef: $10.00

Corned beef, Russian dressing, sauerkraut and Swiss cheese. This is for the hearty appetite.

Hot Pastrami

Did we mention anything about our delicious rye bread?


Looking for something light


On your choice of bread

Philly Cheesesteak

The weight of your teeth will munch right through this "samich"

Grilled Chicken
Regular: $10.00 | Cajun or Buffalo style: $12.00
Grilled Cheese
On semolina bread: $8.00 | Add ham: $9.00 | Add bacon: $10.00